I didnt cook this my wife did. I came home to this after work. She said she cooked it at 350 all the way. This was her first time cooking on the treager

by FrostDon217

25 Comments

  1. AutoModerator

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    *What seasoning did you use?

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  2. Throwitfarawayplzthx

    Your wife is a world champion glass blower.

    I mean it in a good way.

  3. Mr_Goat_9536

    If she get tired of cooking for you I have a treager.

  4. Kirbyzisdashiznit

    I would do unspeakable things to that chicken. It’s looks sooo goood

  5. AboulHus

    Find out what she did and tell the rest of us?

  6. SpellApprehensive641

    ![gif](giphy|8jqIQKr6zeh1j3UYhu)

  7. butternutsquash4u

    Holy moly, kyodai, looks so damn good. If you can share the recipe that’d be preem!

  8. Brodom93

    If we’re talking chicken – mine just told me she’s burnt out on beef rn and wants to try chicken next. So far I’ve yet to smoke chicken, so anyone got any good temps, tips, pointers?

  9. Jean-LucBacardi

    As a member of r/castiron, you could cook slidy eggs on that thing.

  10. Intrepid-Pick-3414

    It looks delicious! What kind of glaze did she use?

  11. mitchcumstein13

    Is that Asian? Please elaborate a bit on the bird. It looks fantastic.

  12. crizzzz

    Big chicken fan here and that looks like straight 🔥🔥🔥

  13. SolicitedNickPics

    What is that glaze!? Holy smokes that looks incredible.

  14. UrMom306

    ![gif](giphy|tfUW8mhiFk8NlJhgEh|downsized)

  15. EuphoricBeginning379

    Looks like she put a coat of shellac on it.

  16. CartoonistVegetable6

    What seasonings did she use ?

  17. MakeAnEntrance

    I don’t hate you. Is it envy? I have feelings… My wife would never…

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